日式可乐饼～～～cheese+马铃薯完全可以满足孩子的味蕾！超级简单，是爸爸妈妈都绝对不会NG的食物哦！
影片最后一分钟，是【日式可乐饼】的步骤，让大家可以更快学会！
Japanese-style croquette~ cheese + potatoes can definitely satisfy any kids' tastebuds! It's super easy, no parent would get an NG for this recipe.
Fast forward to the last minute of this video for the ingredients and directions!
【材料】
1. 马铃薯 3颗
2. 洋葱 1/4颗
3. 黑胡椒 少许
4. 盐 少许
5. 马兹瑞拉起司 适量
6. 面粉 适量
7. 蛋 2颗
8. 面包粉 适量
【做法】
1. 马铃薯蒸熟，压成泥
2. 加入盐，胡椒
3. 拌入马兹瑞拉起司or包在中间
4. 捏成扁圆形
5. 沾面粉
6. 裹蛋液
7. 沾面包粉
8. 入锅中火温煎至表面金黄
[Ingredients]
1. Potatoes, 3 pieces
2. Onion, 1/4 of a bulb
3. Black pepper, a pinch
4. Salt, a pinch
5. Mozarella cheese, own preference
6. All-purpose flour, appropriate amount
7. Egg, 2
8. Panko (Bread Crumbs), appropriate amount
[Directions]
1. Steam potatoes and mash
2. Add salt and black pepper
3. Either mix the mozarella cheese pieces into the mashed up potato or wrap the mozarella cheese with the mashed potatoes
4. Shape it into an oval shape
5. Cover the oval shaped potatoes (with mozarella cheese) with flour
6. Proceed to cover it with beaten eggs
7. Cover it with panko (bread crumbs)
8. Fry until it turns golden brown
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